“Skordalia”

Potato, garlic, olive oil

“Fava Santorini”

Yellow split pea puree

“Revithiasalata”

Chickpea puree,‏ coriander

Quinoa Salad

Toasted pine nuts, tomato, scallions, olive oil, lemon

Baby Beets

Oven roasted seasonal baby beets, aged red wine vinegar

“Dolmadakia”

Grapevine leaves stuffed with tomato and bulgur

Mushroom Salad

Wild mushrooms, “a la greque”

Braised Greens

Olive oil, lemon, “horta”

Santorini Salad

Tomatoes, cucumbers, capers, olive oil, dill

Bean Stew

Giant white kastorian beans, tomatoes, onions, dill, “gigandes”

Eggplant Stew

Sweet onions, tomato 7.

Greek Fries

Crisped in olive oil (grated kefalograviera cheese optional)

Bean Soup

White navy beans, vegetables, kale, “fasolatha”

“Tzatziki”

Yogurt, cucumber, dill

“Htipiti”

Roasted red peppers, feta

“Melitzanosalata”

Grilled eggplant, walnuts

‘Spanokopita”

Spinach and feta cheese pies, baked in country filo

Zucchini Fritters

With feta and saffron yogurt

“Papoutsakia”

Caramelized eggplant, vidalia onions, feta cheese

Cheese Pies

blend of four Greek cheeses, baked in country filo, “tiropita”

Squash Chips

Crispy yellow squash and green zucchini, sheep’s milk cheese “manouri”

“Saganaki”

Pan fried kefalograviera cheese, barbayanni ouzo

Salad “Horiatiki”

Country salad, tomatoes, cucumbers, red onions, peppers, feta

“Spanakopitas”

Spinach and feta cheese pies, baked in country filo

Grilled Octopus

Pickled red onion salad

Zucchini Chips

Crispy yellow‏ squash and green zucchini, sheep’s milk cheese “manouri”

Cheese Pies

Blend of four greek cheeses, baked in country filo, “tiropita”

Cheese Saganaki

Pan fried kefalograviera cheese, barbayanni ouzo

Greek meatballs

lamb and beef, tzatziki, Greek fries

Salad “Horiatiki”

Greek country salad, tomatoes, cucumbers, red onions, peppers, feta

Greek fries

Crisped in olive oil, kefalograviera cheese

Imported Pasta Squares From Greece

Shrimp “Souvlaki” 4 Each

Salmon

3 ounce portion

Chicken “Souvlaki”

5 ounce portion

Pork Rib

3-bone rib

Lamb Chop

Single cut

Beef “Mousaka”

Individually baked

Filet Mignon

5 ounce, prime

Htipiti

Roasted red pepper & feta cheese puree

Fava Santorini

Yellow split pea puree w/ marinated red onions & capers

Tzatziki

Yogurt with‏ cucumbers and dill

Melitzano Salata

Lightly smoked eggplant puree w/ yogurt & mint

Revithia Salata

Chickpea puree w/ cracked coriander

Skordalia

Russet potato puree w/ greek olive oil & garlic

Spanokopita

Spinach pie with feta cheese & dill

Tiropita

Cheese pie with a blend of four cheeses & chives

Psaropita

Salmon pie w/ melted leeks & kesseri cheese

Arnopita

Lamb pie w/ greek spices, sweet onions & garlic

Baklava

Dolmadakia

Extra Virgin Olive Oil

Mixed Olives

Feta Cheese

Yogurt

yogurt, cucumber, dill

tzatziki

roasted red peppers, feta

htipiti

white caviar mousse

taramosalata

eggplant caviar, walnuts

melitzanosalata

“the greek french fry”

tiny white fish crisped in oil, warm potato garlic puree

quinoa salad

golden quinoa with toasted pine nuts, preserved lemon, parsley

giant white beans

kastorian bean stew with tomatoes, onions, dill, “gigandes plaki"

eggplant stew

with caramelized sweet onions, tomato

greek fries

crisped in olive oil with grated kefalograviera cheese

“dolmades”

grapevine leaves stuffed with tomato and bulgur, cumin yogurt

zucchini fritters

zucchini and feta cheese fritters with saffron yogurt

“spanakopitas”

spinach and feta cheese triangles, baked in country filo (4pcs)

romaine lettuce salad

with vidalia onions, lemon vinaigrette "maroulosalata"

seafood stew “kakavia”

fish morsels, mussels, scallops and calamari, saffron garlic emulsion, pearle barley

ahi tuna “kefte”

tuna meatballs, braised with chickpeas, pearl onion leaves, “tara­mousse”

baby calamari

crisped in olive oil, quinoa salad, preserved lemon yogurt

cretan escargot

cracked bulgur wheat, tomato compote, ouzo, lemon

cuttlefish

stuffed with braised lamb, tomato, olives, capers and chillis “spetsioti”

tomato salad

country salad “horiatiki,” tomatoes, cucumbers, red onions, peppers, feta cheese

baby beet salad

oven roasted beets, butter roasted walnuts, warm manouri cheese, beet sorbet

roasted oysters

champagne “avgolemono”, russian osetra caviar (4pcs)

mussels “no shells”

steamed in white wine, feta cheese, holland peppers “constantiople”

lobster “pastichio”

maine lobster morsels with short macaroni noodle, cauliflower, bechamel mousseline

grilled octopus

our signature octopus, pickled red onion salad, red wine vinaigrette

cheese “kataifi”

kasseri cheese and wild mushrooms baked in shredded filo

spicy lamb pie

kefalograviera cheese, baked in filo, baby arugula, kalamata olive salad

sweet bread “briam”

crisped veal sweet breads, yellow squash, green zucchini, eggplant, tomato, sourdough toast

barbounia (red mullet)

greece • full flavor, flaky, pan fried and served on the bone

fagri (pink snapper)

Greece • medium flavor, semi-firm, European porgy

glosa (sole)

greece • medium flavor, firm, similar to dover sole (pan-roasted)

lavraki (bronzino)

Greece • mild flavor, moist and flaky, European striped bass

tsipoura (royal dorade)

Greece • medium flavor, semi-firm, European sea bream

arctic char

iceland • medium flavor, moist and flaky, the king of salmon

skate wing

maine • medium flavor, moist and flaky, pan-roasted, sweet like a scallop

gen. dover sole

holland • medium flavor, firm, pan-roasted, premium flat fish

salt crusted european sea bass “lavraki” for two

served with tuscan kale, lemon vinaigrette, santorini capers

skate wing

pan-roasted, greek lentils, root vegetables, lentil-foie emulsion

arctic char

“unilateral”, wild mushrooms, pickled pearl onions, garlic confit, sherry mushroom broth

genuine snapper

roasted eggplant, green zucchini, yellow squash, roma tomatoes, potatoes, garlic chips

giant prawns

simply grilled, greek olive oil, santorini capers, braised kale

lemon chicken

fork mashed nafplio potatoes, pearl onion leaves, brussel sprout salad

lamb shank

braised lamb shank, sour pasta pearls “trahana”, tomato compote, mizithra cheese

lamb chops (3)

single cut, three day marinate, wood-grilled, greek fries and cucumber yogurt “tzatziki”

filet mignon

wood grilled, lemon fingerling potatoes, parsley sauce, 8oz

beef ribeye

bone-in, wood grilled, lemon fingerling potatoes, parsley sauce, 22oz